THE LOUISE BRISON SINGULARITY
The history of Champagne is built on the notion of blending which has made the reputation of the great houses, ensuring them their own style.
But what’s more boring than associating your brand with a taste?
That of Louise Brison is that of a family tradition devoted to the excellence of wine with respect for nature.
While each millésime is a true source of inspiration, a very unique composition, a melody that plays with balance and time!
The vintage gives you unique nuances, emotions and pleasures
By choosing to keep our Champagne wines, we have the privilege of introducing you to mature Champagnes, which have taken the time to blossom in order to perfect their aromatic revelation.
THIS IS HOW OUR VINTAGE CHAMPAGNES ARE BORN FROM THE GRAPE TO THE CORK
At harvest, the quality of the must is optimal and gravity is the key word!
We work by gravity to preserve the quality of our juices!
All our wines are vinified and aged in oak barrels. A living material which allows interaction with the wine.
We take care to identify on each of them the origin and quality of the juice (plot and grape variety)!
The wines at the end of aging, which lasts approximately 9 months, all have their own characteristics.
When they are assembled, they all contribute to the complexity that will allow the blends to age peacefully.
To go further: elevage sur lees
From bottling to the birth of bubbles…
After aging, the still wines are ready to be bottled for the famous Taking Mousse Champenoise.
A key stage in winemaking…The more complex the wine, the finer the bubbles.
Then comes theaging in the bottle which will last a minimum of 6 years.It allows you to obtain anexceptional level of complexity and Champagnes that will last through the yearsin order to offer you sensations of extraordinary tastings!