Champagnes Vintage from 2010 to 2015

The vintage champagne, between brut and nature…

Les champagnes millésimés Louise Brison, expriment l’unicité, l’exquise rareté de chaque année. Soleil, pluie, grands vents ou petites gelées… Les champagnes millésimés témoignent du temps qu’il fait et du temps qui passe, des années qui ne se ressemblent pas. Faire des millésimes les excellentes années, c’est courant, mais faire de chaque année un millésime, c’est tout un art !

Notre gamme se décline en 3 qualités différentes, un Assemblage de Pinot-Noir et de Chardonnay (disponible en demi-bouteille, bouteille, magnum et jéroboam), un Blanc de Blancs et un champagne rosé de macération, 100% Pinot-Noir (disponible uniquement en bouteille).
Le dosage est EXTRA- BRUT ou BRUT.

A L'AUBE VINTAGE 2011

Magnum Champagne Extra-Brut

Blend of 50% Pinot Noir, 50% Chardonnay vinified and matured in oak barrels. Partial malolactic fermentation. Made exclusively from grapes harvested in 2011.
Bottle of 1.5L

- Effervescence : A persistent ring of fine bubbles.

- Colour : Brilliant yellow colour.

- Nose : Mature nose with ripe and balmy flavours, reminiscent of yellow fruits, quince, vanilla and toasted brioche.

- Palate : Well structured, medium bodied and a finish very elegant with hints of honey. Pleasant, it gives an immediat pleasure.

- Food & Champagne pairing : To be served with salty or sweet starters based on cold or hot fishes, meats or cheeses. During the meal, it is better to serve it with white meats or fish in sauce.

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CHARDONNAY VINTAGE 2015

CHAMPAGNE BLANC DE BLANCS
Bottle of Champagne Brut Nature

100% Chardonnay vinified and matured in oak barrels. Partial malolactic fermentation.
Made exclusively from grapes harvested in 2015.
Bottle of 0.75l

- Effervescence: Refined bead of fine bubbles.

- Colour: Yellow and brilliant with crystalline reflections.

- Nose: With a great expression, this Blanc de Blancs exhales yellow fruit fragrances. Subtly delicate.

- Palate : Just as complex and well structured, the palate reveals a precise, delicate and generous texture.

- Champagne & Food pairing:
To be enjoyed from the aperitif to the meal with appetizers based on fish, oystes, fresh scallops or white meat.

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CHAMPAGNE ROSE

Bottle of Champagne BRUT NATURE rosé

Rosé of maceration elabored with 100% of Pinot Noir and matured in oak barrels. Harvest 2015.
Bottle of 0,75 l.

- Effervescence : A sustained moss of fine bubbles with a steady and persistent stream.

- Colour :A heavy pink with an orangy tint. Brilliant and limpid.

- Nose : Expressive and opens on the fresh fruits like, strawberry and raspberry. Then, it evolves on toasty notes. Very fine aromatic expression.

- Palate : Structured with a beautiful crunching fruit, this rosé is regular to nose with morello cherry touch. Ample and well-balanced with a good length.

- Food & Champagne pairing : Perfect in aperitif, with a white meats and grilled fish and meat or on dessert with red fruits.

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CHAMPAGNE VINTAGE 2016

A blend of 50 % Pinot Noir, 50% Chardonnay vinified and aged in oak barrels. No malolactic fermentation. This wine was elaborated only with grappes from the harvest 2015. Extra-Brut. Bottle of 0.75l.

- Effervescence : Fine and persistent bubbles.

- Colour : Pure light golden colour.

- Nose : With a great expression and generosity, it opens with pear and quince fruit, then evolves delicately with citrus notes, and a light fragrances of rose that punctuates the bouquet!

- Palate : Faithful to the nose, it has a beautiful dimension or salinity which gives it a nice panache! Immediate pleasure!

- Food & Champagne Pairing : Our Champagne Brut 2016 pairs well as an accompaniment to dishes such as fish or poultry in sauce, or with dessert

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A L'AUBE M20

Half-bottle Champagne brut

Blend of 50 % Chardonnay and 50% of Pinot Noir vinified and matured in oak barrels. Bottle of 0,375 l.

- Effervescence :Sustained effervescence, and a steady stream of fine, intense bubbles.

- Colour: A fine, brilliant straw colour.

- Nose : Delicate and discreet, opening on expressive fruit then developing white blossom aromas.

- Palate : Seductive and well-balanced with yellow fruit flavours (peach, plum), at once fresh, supple and sweet.

- Food & champagne Pairing: Perfect with a light meal or a brunch.

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