{"id":1500,"date":"2020-06-25T14:36:43","date_gmt":"2020-06-25T12:36:43","guid":{"rendered":"https:\/\/louise-brison.fr\/elaboration-des-champagnes-millesimes\/"},"modified":"2024-03-18T21:04:56","modified_gmt":"2024-03-18T20:04:56","slug":"elaboration-des-champagnes-millesimes","status":"publish","type":"page","link":"https:\/\/louise-brison.fr\/en\/elaboration-des-champagnes-millesimes\/","title":{"rendered":"To creating vintage champagnes"},"content":{"rendered":"
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THE LOUISE BRISON SINGULARITY<\/strong><\/p>\n

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The history of Champagne is built on the notion of blending which has made the reputation of the great houses, ensuring them their own style.
But what\u2019s more boring than associating your brand with a taste?<\/p>\n

That of Louise Brison is that of a family tradition devoted to the excellence of wine with respect for nature.
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\"StoredWhile each mill\u00e9sime<\/a> is a true source of inspiration, a very unique composition, a melody that plays with balance and time!<\/strong>
The vintage gives you unique nuances, emotions and pleasures<\/strong><\/p>\n

By choosing to keep our Champagne wines, we have the privilege of introducing you to mature Champagnes, which have taken the time to blossom in order to perfect their aromatic revelation.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

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THIS IS HOW OUR VINTAGE CHAMPAGNES ARE BORN FROM THE GRAPE TO THE CORK
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\"ListeningAt harvest, the quality of the must is optimal and gravity is the key word!
We work by gravity to preserve the quality of our juices!
All our wines are vinified and aged in oak barrels<\/strong><\/a>. A living material<\/strong> which allows interaction<\/strong> with the wine.<\/p>\n

We take care to identify on each of them the origin and quality of the juice (plot and grape variety)!<\/p>\n

The wines at the end of aging, which lasts approximately 9 months<\/strong>, all have their own characteristics.
When they are assembled, they all contribute to the complexity that will allow the blends to age peacefully.
To go further: elevage sur lees<\/a><\/p>\n

From bottling to the birth of bubbles…<\/p>\n

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\"Development\"elaborationAfter aging, the still wines are ready to be bottled for the famous Taking Mousse Champenoise<\/strong>.
A key stage in winemaking\u2026The more complex the wine, the finer the bubbles.<\/strong>
Then comes theaging in the bottle which will last a minimum of 6 years.<\/strong>It allows you to obtain anexceptional level of complexity and Champagnes that will last through the years<\/strong>in order to offer you sensations of extraordinary tastings!<\/p>\n\n\n

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See our vintages<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

THE LOUISE BRISON SINGULARITY The history of Champagne is built on the notion of blending which has made the reputation of the great houses, ensuring them their own style.But what\u2019s…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1500","page","type-page","status-publish","hentry"],"yoast_head":"\nTo creating vintage champagnes – Louise Brison<\/title>\n<meta name=\"description\" content=\"This is how our vintage champagnes are born from the grape to the cork, from bottling to the birth of the bubbles\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/louise-brison.fr\/en\/elaboration-des-champagnes-millesimes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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