Champagne- Caviar

A perfect harmony between Caviar from Aquitaine and our vintage champagnes...
To arouse your taste buds!

In november 2009...

Our Magnum Cuvée Germain Brulez vintage 2001 and the caviar from Aquitaine "Perlita" was associated with :

Huitre en fine gelée d'eau de mer
Carpaccio de Noix de st-jacques Fumées
Sushi de choucroute et Homard
Spirale de saumon fumé sauvage, crème acidulée aux langues d'oursin
Croustillant de langoustine bretonne

Our Cuvee Tendresse blanc de blancs vintage 2003 was associated with cheeses of character.

champagne louise brison-le caviar d aquitaine

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Produced by SCEV BRULEZ
10 Rue du Val des Saults
Le Grand Mallet
10360 Noé Les Mallets
FRANCE

Vinified and matured in oak barrels
© 2020 www.louise-brison.fr

Capital social de 159 448 euros
VAT : FR89327674594

Tél : +33 (0) 3 25 29 62 58