Champagne- Caviar

A perfect harmony between Caviar from Aquitaine and our vintage champagnes...
To arouse your taste buds!

In november 2009...

Our Magnum Cuvée Germain Brulez vintage 2001 and the caviar from Aquitaine "Perlita" was associated with :

Huitre en fine gelée d'eau de mer
Carpaccio de Noix de st-jacques Fumées
Sushi de choucroute et Homard
Spirale de saumon fumé sauvage, crème acidulée aux langues d'oursin
Croustillant de langoustine bretonne

Our Cuvee Tendresse blanc de blancs vintage 2003 was associated with cheeses of character.

champagne louise brison-le caviar d aquitaine

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Last News

Producteur Artisan de Qualité


Recognized " Producteur Artisan de Qualité " by the Collège Culinaire de France !

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Web news

We have the pleasure to annonce you the creation of our blog: :

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matter of taste

We will be presents from 23 to 24 february 2019 to Zurich...
Find more information : Matter of Taste

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Medals & Awards

Decanter World Wine Awards

Certificate WINE101362 FR C SILVER and COMMENDED Medals in 2018, Cuvee Tendresse vintage 2009 and champagne brut vintage 2012 ...

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Bettane-Desseauve Prix Plaisir

champagne louise brison-milIn 2017 : GOLD Medal,  Champagne Brut vintage 2010.

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To visit our Cellar

To Visit our Cellar

Our Winery is open Monday to Frida, 8.00 a.m to 5.00 p.m.
Week-end and public holidays, please make an appointment. The tasting to our vintage champagnes is free. We welcome you with pleasure ... Read more

Alcohol abuse is bad for your health, please consume in moderation

Produced by EARL BRULEZ
10 Le Grand Mallet
10360 Noé Les Mallets

Vinified and matured in oak barrels
© 2014

Capital social de 159 448 euros
VAT : FR89327674594

Tél : (00 33) (0) 3 25 29 62 58
(00 33) (0) 6 07 38 92 08
Fax : (00 33) (0) 3 25 38 68 82