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Producteur Artisan de Qualité

CollgeCulinairedeFrance201

Recognized " Producteur Artisan de Qualité " by the Collège Culinaire de France !

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Web : news 2016

We have the pleasure to annonce you the creation of our blog: : www.les-millesimes-de-louise.fr

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Our Vintages in California

Louise Brison champagne brut vintage 2009 in USA...

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Some Recipes...

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52-Truffes en croûte

Pour 6 personnes

400 g de pâte feuilletée, 6 truffes noires, 100 g de foie frais, 6 tranches fines de poitrine fumée sel de Guérande, poivre au moulin, 1jaune d'oeuf, 1 cuillérée à soupe de crème fraîche.

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Medals & Awards

Vinalies Internationales

vi-argent-2016

A SILVER Medal in 2016...

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Effervescents du Monde

Bronze Medal, champagne brut vintage 2010...

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Bettane-Desseauve Prix Plaisir

champagne louise brison-milIn 2017 : GOLD Medal,  Champagne Brut vintage 2010.

 

champagne louise brison Bro   In 2015 : BRONZE Medal, Champagne Brut vintage 2008.

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To visit our Cellar

To Visit our Cellar

Our Winery is open Monday to Frida, 8.00 a.m to 5.00 p.m.
Week-end and public holidays, please make an appointment. The tasting to our vintage champagnes is free. We welcome you with pleasure ... Read more

Alcohol abuse is bad for your health, please consume in moderation

Produced by EARL BRULEZ
10 Le Grand Mallet
10360 Noé Les Mallets
FRANCE

Vinified and matured in oak barrels
© 2014 www.louise-brison.fr

Capital social de 159 448 euros
VAT : FR89327674594

Tél : (00 33) (0) 3 25 29 62 58
(00 33) (0) 6 07 38 92 08
Fax : (00 33) (0) 3 25 38 68 82