The Rack Room

champagne louise brison-remuage

Disgorgement
A few months before our champagne goes on sale, we disgorge the bottles (this involves expelling the sediment caused by the breakdown of yeasts) and add a liquor, made of sugar and our wine, to restore the balance between sweetness and acidity.

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Alcohol abuse is bad for your health, please consume in moderation

Produced by EARL BRULEZ
10 Le Grand Mallet
10360 Noé Les Mallets
FRANCE

Vinified and matured in oak barrels
© 2014 www.louise-brison.fr

Capital social de 159 448 euros
VAT : FR89327674594

Tél : (00 33) (0) 3 25 29 62 58
(00 33) (0) 6 07 38 92 08
Fax : (00 33) (0) 3 25 38 68 82