The Metallic Tanks Room

champagne louise brison-cuverie metallique

Varietal Blend
Temperature-controlled stainless steel vats.
Our champagnes are made from Chardonnay, a white grape variety (40 % of the surface area under vines until 1999, 50 % since 2000).

Alcoholic Fermentation
The sugar found naturally in grapes is transformed by yeast into alcohol in temperature-controlled stainless steel vats.

Malolactic Fermentation
When making our wines we do not systematically seek malolactic fermentation, the process whereby malic acid is transformed by bacteria into lactic acid. If the grapes have sufficient potential acidity, for example, malolactic fermentation is not necessary. Our aim is to preserve sufficient acidity in our wines for them to come through the ageing process.

 

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Alcohol abuse is bad for your health, please consume in moderation

Produced by EARL BRULEZ
10 Le Grand Mallet
10360 Noé Les Mallets
FRANCE

Vinified and matured in oak barrels
© 2014 www.louise-brison.fr

Capital social de 159 448 euros
VAT : FR89327674594

Tél : (00 33) (0) 3 25 29 62 58
(00 33) (0) 6 07 38 92 08
Fax : (00 33) (0) 3 25 38 68 82